I am known as Morinda citrifolia, a member of the coffee family, but you can call me Noni.
"Because I belong to the coffee family, I am very rich in antioxidants"
I thrive in tropical and subtropical climates. In Vietnam, I usually grow in humid environments, along rivers, lakes, and ponds in the Central Highlands, Southeast, and Central regions.
Value from top to toe…
Every part of me - leaves, fruits, and roots - has medicinal use. My nutrient-rich fruit, with starch, fiber, vitamins (A, B1, B6, B12, or C), and minerals ( calcium, potassium, sodium, selenium, or iron), assists health improvement and disease prevention. These nutrients help regulate blood pressure, ease constipation, strengthen bones and joints, and gently promote diuresis. The compounds Proxeronine and Damnacanthal in my fruit boost cellular defense against infections, lessen pain, impede malignant cells, and assist in tumor shrinkage. Most notably, my potent antioxidants help neutralize harmful free radicals within the human body.
My slightly bitter leaves and tangy, spicy, and pungent fruit are artfully transformed into a flavorful brew. In just three minutes, you can savor the richness of my legacy in each sip of MajesTEA.
Intact value - Joining the MajesTEA family helps to maintain my medicinal properties thanks to a specially formulated recipe.
“For every MajesTEA box bought, a new herbal tree springs to life” - a testament to our symbiotic relationship with nature.